Lemon Poppy Zucchini Muffins with Lemon Glaze
Lemon Poppy Zucchini Muffins with Lemon Glaze

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon poppy zucchini muffins with lemon glaze. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Poppy Zucchini Muffins with Lemon Glaze is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon Poppy Zucchini Muffins with Lemon Glaze is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lemon poppy zucchini muffins with lemon glaze using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Poppy Zucchini Muffins with Lemon Glaze:
  1. Get Muffins
  2. Prepare 1 3/4 cup all purpose flour
  3. Take 1/2 cup sugar
  4. Make ready 1 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. Get 2 tbsp poppy seeds
  7. Take 1 cup finely grated zucchini
  8. Make ready 1 egg
  9. Make ready 3/4 cup buttermilk
  10. Make ready 1/3 cup vegetable oil
  11. Make ready 1 zest of one lemon
  12. Make ready Lemon Glaze
  13. Get 1 cup Confectioners sugar
  14. Prepare 1 juice from one lemon, about 5-7 teaspoons
Instructions to make Lemon Poppy Zucchini Muffins with Lemon Glaze:
  1. Preheat oven to 350°F.
  2. Prepare muffin tins by greasing with shortening, spraying with cooking spray, or using paper muffin cup liners.
  3. In medium bowl combine flour, sugar, baking powder, salt and poppy seeds. Set aside.
  4. In another bowl combine zucchini, egg, buttermilk, oil and zest of lemon.
  5. Pour wet ingredients into dry and mix to combine. Do not over mix. It will be lumpy and thick.
  6. Divide evenly into muffin tins. I usually get about 12 muffins with a tiny bit of batter leftover.
  7. Bake for 18 to minutes or until a toothpick comes out clean when stuck in the middle.
  8. Remove muffins to wire rack to begin to cool.
  9. Prepare lemon glaze by adding enough lemon juice into confectioners sugar until you get a thick glaze consistency.
  10. I usually add between 5-7 tsps. Add one teaspoon at a time because it's easy to add too much and then your glaze will be too thin.
  11. Dip the tops of the muffins into the glaze and put back on wire rack to finish cooling.
  12. These are dense, moist muffins that without the glaze are not too sweet. I usually leave a few unglazed and eat them for breakfast with a bit of butter on them.

So that’s going to wrap it up with this exceptional food lemon poppy zucchini muffins with lemon glaze recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!