Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese & salmon mousse. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cheese & Salmon Mousse is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheese & Salmon Mousse is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese & Salmon Mousse:
- Make ready 95 grams Smoked Salmon
- Prepare 270 grams Cream Cheese
- Prepare 2 tbsp Mayonnaise
- Take 75 grams Caviar
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Steps to make Cheese & Salmon Mousse:
- Mix cheese and mayonnaise.
- Cut the salmon into small pieces and add to the mixture. And Mix.
- Cover a large bowl or several smaller with caviar.
- Put the mixture in the bowl.
- Reserve in the refrigerator about 3h.
- Serve with toasts.
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