Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach, tomato, and cheese omelette muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach, Tomato, and Cheese Omelette Muffins is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach, Tomato, and Cheese Omelette Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach, tomato, and cheese omelette muffins using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Tomato, and Cheese Omelette Muffins:
- Get 10 large eggs
- Take 1/4 cup milk
- Take Bunch chopped spinach
- Take 1/2 cup diced baby tomatoes
- Get Salt
- Prepare Cooking spray
- Make ready 6-8 oz shredded cheese
Instructions to make Spinach, Tomato, and Cheese Omelette Muffins:
- Preheat oven to 325 degrees.
- Whip eggs, milk and salt for 1 minute.
- Stir in spinach and tomatoes to mixture.
- Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese.
- Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool.
So that’s going to wrap it up with this special food spinach, tomato, and cheese omelette muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
