Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple spinach salad with japanese twist. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Wash spinach well, then cut the end. Mix sesame, sugar, soy sauce, sake and mirin in a bowl, then set is aside. This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor.
Simple spinach salad with Japanese twist is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simple spinach salad with Japanese twist is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple spinach salad with japanese twist using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple spinach salad with Japanese twist:
- Prepare 1 Bag Spinach
- Take 1 Liter Water to cook spinach
- Prepare 1 Tablespoon Grinned black sesame
- Make ready 1 teaspoon Sugar
- Take 2 teaspoons Soy sauce
- Get 1 teaspoon Sake
Simply boil and serve with bonito flakes topping or sesame seeds for vegetarian. My son once topped it with fried shallots and fried garlic, which are Chinese seasonings, to give it a bit of twist. It certainly wasn't a typical Japanese. Simple Spinach Salad with Pine Nuts, Parmesan Cheese and easy homemade salad dressing.
Steps to make Simple spinach salad with Japanese twist:
- Wash spinach well, then cut the end. Mix sesame, sugar, soy sauce, sake and mirin in a bowl, then set is aside.
- When the water comes to boil, add spinach from the stem side, then cook for 2 minutes.
- Move the spinach to iced water to cool it down.
- Squeeze the spinach well to take off the water.
- Cut 4 into 5 cm long, then put it in the bowl of sauce.
- Mix well, then plate.
Toss fresh baby spinach with the simple dressing made with olive oil, freshly squeezed lemon juice and coarsely ground black pepper. This simple spinach salad is the perfect accompaniment to pretty much anything. We're all about sharp mustard vinaigrette paired with creamy feta and toasted almonds, but you can swap in your favorite cheese and nuts if you like! Looking for more ways to get your serving of greens? In Japan, this simple dish is often served cold.
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