Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant and tomato stew with shiitake powder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Other than that, I stuck to the. Learn how to make Eggplant, Tomato and Chickpea Stew.
Eggplant and tomato stew with Shiitake powder is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggplant and tomato stew with Shiitake powder is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Get 4 slices bacon
- Make ready 3 eggplants
- Make ready 1 can (400 g) diced tomatoes
- Make ready 2 cloves garlic
- Get 4 Tbsp olive oil
- Take 10 g butter
- Get 1 pinch salt and pepper
- Get 1 tsp sugar
- Make ready ● 1 tsp miso
- Take ● A pinch of dried oregano
- Make ready ● A pinch of dried basil
- Take ● 1 bouillon cube
- Make ready ● 1 Tbsp Shiitake mushroom powder
Quick and Easy Eggplant in Tomato Sauce. Lower heat and let it simmer adding more water as needed until eggplant is soft. Eggplant and Tomato Stew with Pomegranate Molasses. Any traditional recipe tinkered with and improved on by a cardiologist is just fine by me.
Steps to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
I've been buying enormous quantities of both tomatoes and eggplant at the farmers' market these past few weeks. The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage if you felt the need to add meat. Pour diced tomatoes, water or broth, eggplant, string beans and shallots into pot with frying onion/spice mixture.
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