Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Stuffed Shells is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach Stuffed Shells is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Stuffed Shells:
- Take 1 (16 oz) container of Ricotta cheese
- Get 1 packet shredded Mozzarella cheese
- Make ready Basil
- Get Salt and pepper
- Get 5 cloves garlic
- Take 1 package frozen spinach
- Prepare 1 box jumbo shells
- Get 1 jar spaghetti sauce
- Take Granulated garlic
Steps to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
So that’s going to wrap this up with this exceptional food spinach stuffed shells recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
