Onion Curry with Poppy Seed Paste
Onion Curry with Poppy Seed Paste

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, onion curry with poppy seed paste. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Onion Curry with Poppy Seed Paste is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Onion Curry with Poppy Seed Paste is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook onion curry with poppy seed paste using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion Curry with Poppy Seed Paste:
  1. Get 2 medium sized onions
  2. Take 2 tbsp poppy seeds
  3. Make ready 1 green chilli
  4. Get 1 ginger crushed
  5. Get 1 tsp cumin seed
  6. Take 1 dry red chilli
  7. Prepare to taste Salt
  8. Get 2 tbsp mustard oil
Steps to make Onion Curry with Poppy Seed Paste:
  1. Chop the 2 medium sized onion.
  2. Soak poppy seeds in Lukewarm water for 1/2 hour. Drain the water and grind poppy seed with 1 green chilli chopped, 1 ginger crushed and a little water to make a fine paste. Keep aside.
  3. Heat oil in kadai. When the oil is hot. Fry Onion till it become light brown in colour.
  4. Then add 1 tsp red chilli powder, 1/2 tsp turmeric powder and salt. Mix properly.
  5. Add poppy seed paste. Mix it properly till the raw smell of the masala goes off. Then add water as needed. Boil till the water gets dry. Once it is done.
  6. Transfer to a serving plate. Garnish with fresh coriander leaves. Ready to serve with hot steam rice.

So that is going to wrap this up for this special food onion curry with poppy seed paste recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!