Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon topped potato crisps. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
salmon topped potato crisps is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. salmon topped potato crisps is something that I’ve loved my whole life.
Season potato slices with pepper, garlic salt, and dry mustard. Deep fry potatoes until golden brown, pat dry with paper towel. Arrange potato slices on baking sheets, spacing them apart, and turn them in the oil to coat.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon topped potato crisps using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make salmon topped potato crisps:
- Take 4 oz smoked salmon slices
- Get 2 each potato
- Take 1/4 cup shredded Parmesan cheese
Then we're going to change to a whisk and we're going to mix it with a whisk. A stack of crispy potato rosti / hash browns, topped with smoked salmon and a dollop of sour cream. Then just pop them in a really hot oven to reheat and crisp up. From french fries to potato bakes, latkes to potato cakes, hasselbacks, potato skins, mashed, salad, soups - you name it, I love it.
Instructions to make salmon topped potato crisps:
- wash and thin slice potatoes
- season potato slices with pepper, garlic salt, and dry mustard
- coat slices with Olive oil
- deep fry potatoes until golden brown, pat dry with paper towel
- add Parmesan cheese to top
- add salmon slices, then serve
Season salmon with salt and coat with turmeric oil. Transfer to oven and bake until fillet is just Transfer coconut crisp to a small bowl and season lightly with salt. Season fish and greens with pepper; serve with coconut crisp for topping. Paired it with whipped potatoes (using. Peel the potatoes and with a spiral cutter or a vegetable peeler cut into long strands.
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