Deep fried Shiitake
Deep fried Shiitake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, deep fried shiitake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Deep fried Shiitake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Deep fried Shiitake is something that I’ve loved my entire life. They’re nice and they look fantastic.

These Fried Shiitake Mushrooms are so perfectly delicious and crispy. When we make this mushroom appetizer, al of our guests go crazy for them! A Perfectly Crispy Fried Mushroom Appetizer We first tried these Fried Shiitake Mushrooms at a restaurant in New York City.

To get started with this recipe, we have to prepare a few ingredients. You can have deep fried shiitake using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Deep fried Shiitake:
  1. Make ready 12 shiitake mushroom,cut off stems
  2. Make ready 1/2 cup flour
  3. Make ready 1 tsp each ,salt and pepper to taste
  4. Make ready 1 tsp chopped parsley or more as needed
  5. Make ready 1 vegetable oil to fry,enough to cover mushroom
  6. Make ready 1 bottle of cold soda water,use just as you need ,not all

Crunchy crust from the crust combined with the sweetness of the shiitake mushroom creates a delicious vegetarian dish. Let's learn how to cook deep-fried shiitake mushrooms. Long regarded for its medicinal properties. A traditional Chinese method of deriving rich fortified broth.

Steps to make Deep fried Shiitake:
  1. Mix flour,salt,pepper,parsley in mixing bowl,slowly add cold soda water JUST LITTLE AT TIME ,stir to check consistensy ,not too thin or thick..
  2. Dip mushroom into batter,deep fry in vegetable oil on medium heat until flour turn golden and crispy,serve with sweet Thai Chilli sauce :)

Baby Chicken packed with herbs and seasoning, packed into teapots and steamed for a long duration. Prepare the seasonings for the an sauce: Mix together the dashi , mirin , usukuchi soy sauce, and salt. Watch out, deep fried mushrooms are hot! Add a tsp or two of your favorite spice to the batter. Good choices are garlic powder, a little salt, thyme, Italian spices, or curry.

So that is going to wrap it up for this special food deep fried shiitake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!