Poppy Seed - Curd Cheesecake
Poppy Seed - Curd Cheesecake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poppy seed - curd cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This time it is combination between cheesecake and poppy seed cake. For this recipe you will need to prepare Poppy Seed Filling first and. Add the curd in the poppy mass and mix.

Poppy Seed - Curd Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Poppy Seed - Curd Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poppy Seed - Curd Cheesecake:
  1. Make ready For the Dough:
  2. Make ready 150 g Flour
  3. Take 1 tbsp Curd Cheese
  4. Get 90 g Butter
  5. Take 1 tsp Baking Powder
  6. Take 12 g Vanilla Sugar
  7. Get 1 egg
  8. Make ready 90 g Sugar
  9. Get 1 pinch salt
  10. Get For Poppy Seed Layer:
  11. Get 120 ml water
  12. Prepare 100 g sugar
  13. Take 10 g Vanilla Suga
  14. Make ready 1 Lemon Zest
  15. Get 200 g Poppy Seed (ground)
  16. Get 140 ml Single Cream
  17. Make ready 1/2 tsp cinnamon
  18. Get For the Curd Cheese Layer:
  19. Make ready 500 g Curd Cheese
  20. Prepare 50 g Flour
  21. Make ready 120 g sugar
  22. Make ready 1 Lemon Zest
  23. Make ready 3 eggs
  24. Take 40 ml milk
  25. Take 2 tbsp Soured Cream

This vegan lemon poppy seed cheesecake tho??! Maybe with the fact that there is nothing in this baked vegan cheesecake recipe You can use jam, vegan coconut caramel or vegan lemon curd instead of the poppy seed layer. If you are allergic to nuts, and therefore can't eat. Lemon Poppy Seed Layer Cake. by Natalie.

Steps to make Poppy Seed - Curd Cheesecake:
  1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
  2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
  3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
  4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
  5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
  6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
  7. ENJOY 😉

The first time I made this cake I had some help from my mom. She made the lemon curd and pastry cream for me, which was really nice because the "filling" was done and all I needed to do was bake the layers. Poppy seeds add a fun and unexpected crunch to these crepes topped with tangy lemon curd and creamy ricotta cheese. Tangy lemon curd is spooned over these warm ricotta filled and poppy seed studded crêpes. Treat your family to muffins with a surprise cheesecake filling.

So that is going to wrap this up for this special food poppy seed - curd cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!