Mine favorite Haddock and Chive Fishcakes
Mine favorite Haddock and Chive Fishcakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mine favorite haddock and chive fishcakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mine favorite Haddock and Chive Fishcakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mine favorite Haddock and Chive Fishcakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
  1. Get 50 ml Milk
  2. Make ready 200 grams Smoked haddock Fillet
  3. Take 2 tsp Lemon Juice
  4. Make ready 1 tsp Worcestershire Sauce
  5. Prepare 1 tsp Creamed Horseradish
  6. Prepare 2 tsp Snipped fresh chives
  7. Prepare 2 tsp Finely chopped fresh parsley
  8. Make ready 100 grams Mashed potatoes
  9. Get 1 salt, pepper as you like
  10. Prepare 25 grams Fresh wholemeal breadcrumbs
  11. Take 3 tbsp Ketchup
Steps to make Mine favorite Haddock and Chive Fishcakes:
  1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
  2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
  3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
  4. Serve immediately with salad and salsa or tartar sauce.

So that’s going to wrap this up for this special food mine favorite haddock and chive fishcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!