Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, narkel posto phoolkopi (cauliflower with coconut & poppy seed). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is something which I have loved my whole life. They are nice and they look wonderful.
Cauliflower has immense health benefits and can be prepared in various ways. This is a no onion garlic recipe and substituted with posto and coconut. It is best served with rice,jeera rice or paratha. #timeless #recipes #aloogobi Good Morning dear foodies!
To begin with this particular recipe, we have to prepare a few components. You can have narkel posto phoolkopi (cauliflower with coconut & poppy seed) using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):
- Make ready 1 cauliflower florets
- Get 1 potato cubed
- Prepare 1 tbsp parboiled peas
- Make ready 1 tsp ginger paste
- Make ready 1 tbsp poppy seed paste
- Make ready 2 tbsp coconut paste
- Take 4-6 cashewnuts
- Prepare 1 tsp raisins
- Get 2 green chillies
- Take 3 tbsp refined oil
- Take 2 green cardamoms
- Take 4 cloves
- Take 1 small stick cardamom
- Make ready 1/2 tsp Shahjeera
- Get 1/2 tsp Shahi garam masala
- Prepare To taste salt and sugar
- Make ready 1 tsp ghee
- Get 1 cup water
If you wish you can steam or microwave the potatoes prior cooking. It helps to save time without compromising the taste. Add little water and the eggs. Now add the coconut milk and the whole green chilies.
Steps to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):
- Cut cauliflower into small florets. Cube potato. Boil 1 cup water with little salt. Add cauliflower and potato and parboil it. Drain water and reserve stock.Soak poppy seed in hot water for few minutes.Grind it to a paste with few cashew nuts and 1 green chilli.Grind coconut coarsely. Add ginger paste and 1 tbsp curd in poppy paste.
- Heat oil in a pan.Fry the parboiled cauliflower and potato light golden brown.Pour out excess oil.Add 1 tsp ghee to the remaining 1 tsp oil in the pan.Sprinkle shahjeera and half crushed whole garam masala.Fry coconut, curd, poppy seed, ginger paste lightly.Add salt and 1/2 tsp sugar and fry.Add the cauliflower,potato,peas and the reserved stock.Toss all and cook till done.Sprinkle garam masala, scraped coconut, few raisins and broken cashew nut.Serve with rice,jeera rice or any Indian flatbread
To begin making the Poshto Phoolkopi recipe, firstly boil water in a saucepan. Remove from water and keep aside. Fry cauliflower florets and potatoes until it turns golden brown. Remove from pan and keep aside. Posto Bora is a delicious poppy seed recipe, light, crisp and full of goodness.
So that is going to wrap this up with this special food narkel posto phoolkopi (cauliflower with coconut & poppy seed) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
