Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cod,langustines and sauerkraut (zante). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
cod,langustines and sauerkraut (Zante) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. cod,langustines and sauerkraut (Zante) is something which I’ve loved my entire life.
cod,langustines and sauerkraut (Zante) wanted to cook something different but then gave this a go. zante. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge. slice the shalottes thinly, chop the smoked trout. Make the choucroute: Rinse the sauerkraut thoroughly to remove the acidity and by using your hands, squeeze out all moisture.
To get started with this particular recipe, we have to first prepare a few components. You can cook cod,langustines and sauerkraut (zante) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make cod,langustines and sauerkraut (Zante):
- Get 4 pieces of cod sliced from the middle each about 200 grams
- Prepare 1 tbsp lemon juice
- Prepare 1 pinch of salt
- Make ready 150 grams shalotts
- Get 100 grams smoked trout
- Prepare 400 grams cox apples
- Make ready 2 tbsp oil
- Prepare 10 juniper berries
- Get 1 tsp brown sugar
- Prepare 1 glass of sauerkraut 770grams drained
- Take 1/2 glass good dry white wine
- Make ready 4 large langustines uncooked
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Steps to make cod,langustines and sauerkraut (Zante):
- wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge
- slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly
- heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring.
- preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash
- if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour .
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