Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bata posto (bata fish with poppy seed) in bengali style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bata posto (bata fish with poppy seed) in bengali style is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bata posto (bata fish with poppy seed) in bengali style is something that I have loved my whole life.
PoppySeedsRecipe #RecipeWithPoppySeeds Bata fish jhal posto is an authentic Bengali recipe.we all love this recipe.normally jhal is made by mustered seeds paste. But here main ingredient is poppy seeds. The outcome of the recipe is amazing.
To begin with this particular recipe, we must first prepare a few components. You can cook bata posto (bata fish with poppy seed) in bengali style using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bata posto (bata fish with poppy seed) in bengali style:
- Get 8 Bata fish
- Prepare 2 tbsp mustard seed
- Prepare 4 tbsp poppy seed
- Make ready 2 cloves garlic
- Get 1/2 inch ginger
- Take 4 green chillies (you can adjust according to your taste)
- Take leaves Few coriander
- Prepare To taste Salt
- Get 4 tbsp turmeric powder
- Make ready 1 tbsp kalonji / nigella seed
- Get As required Musterd oil
Bongs are known for their love for fish and most of us (including me) can't live Make a paste of the Poppy Seeds with a little water and Salt. Adding Poppy Seed Paste or "Posto Bata" is totally optional but it gives a rich texture. Taro Stem. posto bora or poppy seed fritters is a popular side dish in bengali kitchen. It is enjoyed with bhat dal as meal or with tea as snack.
Steps to make Bata posto (bata fish with poppy seed) in bengali style:
- Cut and clean the fishes properly. Marinate the fishes with turmeric powder salt. Keep it aside.
- In a bowl take the poppy seed and mustard seed and soak it with some water for 10 mins. Then make a smooth paste with the green chillies, coriander leaves, garlic and ginger. Then add turmeric powder, salt as per taste and little water. Mix it and keep it aside.
- Now heat mustard oil in a kadai and fry the marinated fishes.
- In the same kadai add kalonji seed. When the oil become fragrant add the masala mix. Add mustard oil and then add the fried fishes. And cook it for 5 to 6 mins. Taste the seasoning at this point and add salt if required.
- The delicious bata fish with poppy seed is ready to serve. Enjoy it with hot steamed rice.
But the good news is due to Bengali's newly adopted eating out culture the renowned restaurants are recreating these traditional preparations to allure people from their. Of course aloo mean potatoes and posto means poppy seeds in Bengali language. Aloo posto is one of my comfort food with rice. once in a while I make it Some years back, the recipe of aloo posto was shared with me by our Bengali house help. I had noted down the method and from then onwards, I do. Aloo Posto or Potatoes in a poppy seeds paste is a favorite Bengali vegetarian dish which is more popular with Bengalis from western part of Bengal, the Ghotis.
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