Poppy Seed - Curd Cheesecake
Poppy Seed - Curd Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, poppy seed - curd cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poppy Seed - Curd Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Poppy Seed - Curd Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poppy Seed - Curd Cheesecake:
  1. Take For the Dough:
  2. Get 150 g Flour
  3. Make ready 1 tbsp Curd Cheese
  4. Make ready 90 g Butter
  5. Get 1 tsp Baking Powder
  6. Make ready 12 g Vanilla Sugar
  7. Get 1 egg
  8. Make ready 90 g Sugar
  9. Make ready 1 pinch salt
  10. Get For Poppy Seed Layer:
  11. Get 120 ml water
  12. Make ready 100 g sugar
  13. Take 10 g Vanilla Suga
  14. Make ready 1 Lemon Zest
  15. Take 200 g Poppy Seed (ground)
  16. Make ready 140 ml Single Cream
  17. Take 1/2 tsp cinnamon
  18. Prepare For the Curd Cheese Layer:
  19. Make ready 500 g Curd Cheese
  20. Prepare 50 g Flour
  21. Take 120 g sugar
  22. Take 1 Lemon Zest
  23. Make ready 3 eggs
  24. Prepare 40 ml milk
  25. Get 2 tbsp Soured Cream
Steps to make Poppy Seed - Curd Cheesecake:
  1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
  2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
  3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
  4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
  5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
  6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
  7. ENJOY 😉

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