Ticino Porcini Risotto
Ticino Porcini Risotto

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, ticino porcini risotto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ticino Porcini Risotto is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ticino Porcini Risotto is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ticino porcini risotto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ticino Porcini Risotto:
  1. Take 30 grams dried porcini
  2. Make ready 1 large onion
  3. Prepare 2 tbsp butter
  4. Prepare 300 grams rice (Vialone or Carnaroli)
  5. Get 200 ml red wine
  6. Make ready 600 ml chicken broth
  7. Take 75 grams freshly grated Sbrinz (Swiss hard cheese) or Parmesan
  8. Get 30 grams butter
  9. Prepare 1 salt and freshly ground pepper
Instructions to make Ticino Porcini Risotto:
  1. Place the porcini mushrooms in warm water for half an hour, then squeeze out gently.
  2. Peel the onion, chop finely and steam briefly in butter.
  3. Then add the rice and fry briefly stirring.
  4. Add the mushrooms, deglaze with the red wine and completely boil while stirring.
  5. Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency.
  6. Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente".
  7. Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper.

So that’s going to wrap this up with this special food ticino porcini risotto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!