Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, twisted saag aloo (spinach & potatoes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Twisted saag aloo (spinach & potatoes) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Twisted saag aloo (spinach & potatoes) is something which I have loved my whole life.
Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Add the spinach and cook, stirring frequently, until the spinach is fully wilted.
To get started with this particular recipe, we must prepare a few ingredients. You can cook twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twisted saag aloo (spinach & potatoes):
- Prepare 1 large onion, diced
- Take 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
- Get 2 pack baby spinach leafs
- Prepare 1 can light coconut milk
- Prepare 2 tablespoon avocado oil
- Make ready 1 teaspoon tumeric powder
- Prepare 1 teaspoon curry powder
- Take 1 teaspoon garam masala powder
For this Saag Aloo recipe you need spinach, of course. I use fresh spinach when I can, but I do – and so can you – use frozen spinach when I don't have You will need to blanch the spinach and blend it, which does add a couple of extra steps, but it takes just a few minutes. If you use frozen spinach, you. Saag Aloo is another one of those UK favourites which isn't really a dish you would find traditional Indian cuisine.
Instructions to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
That said, it's easy, healthy, and a great way to get some more spinach into your diet. Aloo Saag made in the instant pot. This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice. Here's how you make aloo saag with step by step instructions. I will be looking forward to feedback on this series.
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