Pistachio Crusted Mahi Mahi
Pistachio Crusted Mahi Mahi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pistachio crusted mahi mahi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pistachio Crusted Mahi Mahi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pistachio Crusted Mahi Mahi is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pistachio crusted mahi mahi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Crusted Mahi Mahi:
  1. Take 6 , 4oz Mahi Mahi fillet fresh or frozen (thawed & dried)
  2. Get 1 lime (squeezed)
  3. Take 1/2 teaspoon salt
  4. Prepare 1 teaspoon smoked paprika
  5. Make ready 1 teaspoon chili pepper
  6. Make ready 1 garlic clove (minced)
  7. Get 2 tbsp olive oil
  8. Prepare 1/2 cup roasted shelled pistachios
  9. Make ready 1/2 cup panko breadcrumbs
Steps to make Pistachio Crusted Mahi Mahi:
  1. Preheat oven to 425 degrees
  2. (this step is optional but believe me worth it) Place pistachios, breadcrumbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released)
  3. In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside
  4. Take your pistachio breadcrumb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed
  5. Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop
  6. Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork.
  7. Serve with your fav side. For this recipe I used lemon spinach orzo.

So that’s going to wrap this up with this special food pistachio crusted mahi mahi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!