Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sautéed mushroom stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sautéed Mushroom Stew is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sautéed Mushroom Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Mushroom Stew:
- Prepare Diced mushrooms (no shiitake)
- Make ready Diced zuchinni
- Prepare Diced Squash
- Prepare Sliced onions and green peppers
- Make ready Cilantro
- Get Grape seed oil
- Make ready Sea salt, cayenne, onion powder (season to taste)
Instructions to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
1. Add mushrooms and seasoning - Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that’s going to wrap this up with this exceptional food sautéed mushroom stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
