Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Pie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spinach Pie is something which I have loved my entire life. They are nice and they look wonderful.
This Greek Spinach Pie is made of flaky and crispy layers of phyllo dough filled with spinach and feta cheese. Nobody would argue that Greeks know something about pies. Spanakopita is a popular Greek spinach and feta pie that makes a great vegetarian meal option.
To get started with this recipe, we must first prepare a few components. You can cook spinach pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pie:
- Make ready Pillsbury Pie Crusts, 2 count
- Get 1 lb Italian sausage
- Make ready 4 eggs
- Get 10 oz frozen chopped spinach, thawed and drained
- Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Take 1/2 cup 2% milk
- Get 1 cup 4% cottage cheese
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1/3 tsp garlic powder
- Take Deep dish pie pan (this is a big pie)
This is a twist on traditional Greek Spanakopita with added onion and three cheeses. As the spinach starts to wilt, add the rest a few handfuls at a time. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. This savory spinach pie recipe gets richness from cream cheese, cheddar cheese, and eggs.
Steps to make Spinach Pie:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
- Bake at 350 degrees for 75 minutes.
It's great served warm or at room temperature. Fold the edges up and over the top to seal in the filling. In a large skillet Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a. Download Spinach pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This spinach and feta pie could be made in a large baking dish or rolled into individual triangular Feta Spinach Greek Pie.
So that’s going to wrap it up for this special food spinach pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
