Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli with enoki mushroom and egg tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add the stock and soy sauce, bring to a simmer and turn the heat to low. Drain and toss with the mushrooms and the broccoli. The Best Mushroom Broccoli Tofu Recipes on Yummly Broccoli with enoki mushroom and egg tofu step by step.
Broccoli with enoki mushroom and egg tofu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Broccoli with enoki mushroom and egg tofu is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli with enoki mushroom and egg tofu:
- Get 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
- Take 1 medium size broccoli, cut into edible size florets
- Get 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
- Take 2 cloves garlic, minced
- Make ready About 100 gms of any kind of small seafood (squid, prawns or fishcake)
- Make ready to taste White pepper and salt
- Get 1 tablespoon oyster sauce
- Prepare 1 tablespoon oil for stirfying
Put my thumb up when broccoli with needle mushrooms and scallops recipe comes into my head!. Dip the tofu slices in egg then gently place in hot oil. Cook until both sides are brown then remove and drain on paper towel. Steam the broccoli florets until just tender and set aside.
Steps to make Broccoli with enoki mushroom and egg tofu:
- Heat up oil in wok. Fry the minced garlic till fragrant.
- Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
- Add a dash of white pepper, salt and oyster sauce.
- Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
- Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
- Enjoy the dish with white jasmine rice!
- Taste for seasoning.
Squeeze the water out of the soaked mushrooms, remove hard stem and slice into pieces. Trim the ends of the enoki mushrooms. Broccoli with enoki mushroom and egg tofu. This dish is a family favorite. My daughter especially loves it as it has rwo of her most loved ingredients, broccoli and egg tofu. novia Gunawan.
So that is going to wrap this up with this exceptional food broccoli with enoki mushroom and egg tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
