Eggplant and Mushroom Korean Noodles
Eggplant and Mushroom Korean Noodles

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, eggplant and mushroom korean noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant and Mushroom Korean Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Eggplant and Mushroom Korean Noodles is something which I’ve loved my whole life.

Cook noodles according to package instructions. ASMR MUKBANG of SAMYANG KOREAN NOODLES this time. I also add egg tofu and boiled eggplant.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Mushroom Korean Noodles:
  1. Prepare 200 grams Shirataki noodles
  2. Prepare 1 eggplant
  3. Make ready 1 cup sliced shiitake or enoki mushrooms
  4. Take 2 tbsp Gochujang
  5. Take 2 tbsp rice syrup or honey
  6. Get 1 tbsp crushed sesame seeds
  7. Take 5 cloves garlic
  8. Get 2 tsp sesame oil

Coat them with two teaspoons of vegetable oil. Preheat a lightly oiled grill or grill pan. Grill the vegetable pieces, for a minute or two, until cooked through and slightly charred with nice grill marks. Korean Grilled Eggplant is an awesome way to eat eggplant.

Steps to make Eggplant and Mushroom Korean Noodles:
  1. Cook noodles according to package instructions.
  2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
  3. Add Gochujang and rice syrup or honey. Adjust to taste.
  4. Add crushed sesame seeds.
  5. Add cooked noodles and stir fry until all fully combined. Season with salt.

Grill it up and marinate in a simple soy-sauce marinade. Eat it as a side dish with hot rice! Korean Grilled Eggplant banchan is a delicious way to cook eggplant. To be honest, I am not the biggest fan of eggplant. I think its because of the.

So that’s going to wrap this up for this special food eggplant and mushroom korean noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!