Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto sushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Sushi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Keto Sushi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have keto sushi using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Sushi:
- Take 5 sheets Nori
- Get .25 lbs smoked salmon lox
- Take 2 oz cream cheese
- Prepare .75 avocado
- Get 1 tsp Sesame seeds
Steps to make Keto Sushi:
- Dampen 2/3 of nori with basting brush
- Spread 1/5 of cream cheese thinly along dry portion of nori
- Spread salmon and thinly sliced avocado over cream cheese
- Roll up sushi
- Add small amount of water to moisten nori if needed
- Slice roll into 9 pieces
- Repeat 4 more times.
- Eat. Makes 45 pieces. 16 calories each.
So that is going to wrap this up with this special food keto sushi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
