Mashed Potatoes Topped with Sautee Spinach(Sweet corns)
Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes topped with sautee spinach(sweet corns). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mashed Potatoes Topped with Sautee Spinach(Sweet corns) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mashed Potatoes Topped with Sautee Spinach(Sweet corns) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mashed potatoes topped with sautee spinach(sweet corns) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):
  1. Prepare 40 grams potatoes
  2. Get 40 grams spinach
  3. Get 10 grams sweetcorn
  4. Prepare 20 grams onions
  5. Take pinch nutmeg
  6. Prepare pinch salt
  7. Make ready 1/2 of butter table spoon
  8. Make ready egg yolk little
Instructions to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):
  1. Boil the potatoes for 100celcius for moderate time
  2. Remove the potatoes and let them rest while
  3. Mash the potatoes and add nutmeg and egg yolk wth butter,salt and pepper
  4. Put it in a mould to be firm
  5. Saute onion with spinach and little cream to give the spinach refinement little pinch of salt
  6. Blanch the sweet corns and top onto the mashed potatoes
  7. Top the saute spinach onto of the sweet corns
  8. And top the sweetcorn onto the spinach for the pattern way garnish beside with sweetcorn again

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