Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dark chocolate pomegranate bark. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate bark is the workhorse of homemade holiday gifts, and in Tom Faglon's version, he scatters fresh pomegranate seeds over the surface, where they glisten like rubies. Chewy bits of candied ginger are hidden inside the bittersweet chocolate, lying in wait to surprise you with their spiciness. Dark Chocolate Pomegranate Bark. by Sophie Viau.
Dark Chocolate Pomegranate Bark is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dark Chocolate Pomegranate Bark is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have dark chocolate pomegranate bark using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Pomegranate Bark:
- Take 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- Make ready 2 Large Ripe Pomegranates
- Get 2 Tbsp. Fresh Ground Sea Salt
His gift to Melissa Clark: a dark chocolate and pomegranate bark with just a hint of ginger and sea salt. This chocolate bark recipe is marbled with white and dark chocolate, studded with pomegranate arils and topped with roasted pistachios! This Dark Chocolate Pomegranate Bark Is Worth Its Bite. When I imagined pomegranate bark, I thought of crisp pieces of rich dark chocolate with hidden bursts of tart juicy fruit.
Instructions to make Dark Chocolate Pomegranate Bark:
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
- Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
- Cover large baking sheet with parchment paper.
- Pour and spread mixture about 1/3" thick on baking sheet.
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.
A heart healthy chocolate bark with pomegranate arils and crunchy pistachios, perfect for Valentine's Day and special occasions year round. Sprinkle chocolate with remaining pomegranate seeds while lightly pressing them into the chocolate and top with kosher salt. Let sit out until the chocolate hardens. This Dark Chocolate Pomegranate Bark is the perfect combination of dark chocolate, pomegranate seeds, and candied ginger. Sprinkle with the pomegranate seeds and candied ginger and press down to secure.
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