Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stetson chopped salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Stetson Chopped Salad. Stetson Chopped Salad. this link is to an external site that may or may not meet accessibility guidelines. The Stetson Chopped Salad is world famous.
Stetson chopped salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stetson chopped salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stetson chopped salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stetson chopped salad:
- Get 1 cup Israeli couscous
- Get 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Prepare 1/2 cup freeze dried sweet corn (ordered on amazon)
- Get 1/2 cup craisins
- Make ready 1/2 cup pepitas (toasted pumpkins seeds
- Get 1/2 cup freshly grated Asiago
- Take 2 cups chopped arugula
- Make ready 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Make ready Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Prepare Avocado diced
- Make ready 1/4 Balsamic
- Take 2 tsp Dried basil
- Make ready 1/4 cup Evo
- Prepare Salt and pepper
What is the Stetson Chopped Salad? At the time, chef Bernie Kantak was Cowboy Ciao's executive. This Stetson Chopped Salad is most popular in Arizona and the Wild West. Known as a cowboy's salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes.
Instructions to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
This is a great salad for dinner parties. It's not only impressive looking, it's delicious and makes for great leftovers. This chopped salad is inspired by a lunch my friend made for me many years ago. She directed me to The Stetson Chopped Salad from a restaurant in Scottsdale Arizona called Cowboy Ciao. Start with this one, then make it your own!
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