Polenta, Mushrooms and Fresh Herbs
Polenta, Mushrooms and Fresh Herbs

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, polenta, mushrooms and fresh herbs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Polenta, Mushrooms and Fresh Herbs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Polenta, Mushrooms and Fresh Herbs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook polenta, mushrooms and fresh herbs using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Polenta, Mushrooms and Fresh Herbs:
  1. Get Polenta
  2. Make ready 1 cup cornmeal
  3. Get 1/4 cup grated parmigiano reggano cheese
  4. Get 1 tbsp olive oil
  5. Take 1 tsp salt
  6. Make ready 3 1/2 cup water plus more as needed
  7. Take Mushroom sauce
  8. Take 1/2 cup boiling water
  9. Make ready 1/2 cup wine
  10. Prepare 1/2 cup broth
  11. Get 1/4 cup dried mushrooms (crimini, porcini, etc)
  12. Prepare 2 garlic cloves
  13. Take 1 pepperoncini chile
  14. Prepare 1 tbsp fresh parsely for garnish
Instructions to make Polenta, Mushrooms and Fresh Herbs:
  1. Place dried mushrooms, garlic cloves and pepperoncini in a bowl. Add boiling water.
  2. Cover and allow the mushrooms to grow. (about 10 minutes)
  3. Slowly add the white wine to mushrooms.
  4. In a sauce pan, bring the stock to a simmer, then add the mushrooms and the liquid. The consistency should be runny/ translucent, add more water or wine as necessary to avoid becoming thick. Remove the garlic cloves and pepperoncini before serving.
  5. In a saucepan, bring the water and oil to a boil. Add salt.
  6. Pour in the corn meal, stirring constantly until well incorporated. Cook the polenta for at approximately 30 minutes adding additional boiling water, if necessary.
  7. Once the polenta begins to release from the sides of the pan and thicken, add in half the parmigiano cheese.
  8. Pour the polenta quickly into the serving dish and let set 10 minutes.
  9. Pour the mushroom sauce over the polenta.
  10. Sprinkle with Parmesan cheese and fresh herbs. Add freshly ground black pepper to taste.

So that’s going to wrap it up for this special food polenta, mushrooms and fresh herbs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!