Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kartoffelpuffer / potato pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kartoffelpuffer / Potato pancake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kartoffelpuffer / Potato pancake is something that I have loved my entire life.
Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious. Serve these simple potato pancakes with applesauce, sour cream, or smoked salmon. Variations of potato pancakes are extremely popular in many parts of the world, including the United States.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kartoffelpuffer / Potato pancake:
- Make ready 1/5 kg potatoes (peeled, and grated)
- Prepare 1 onion (can be grated, or finely chopped)
- Get 1 tbsp corn starch
- Get 1/5 tsp chicken stock
- Prepare 1 egg
- Get Muskatnuss
- Get Black pepper
- Prepare Salt
- Make ready 100 gr smoke salmon
Kartoffelpuffer - Potato Pancakes Recipe is a real treat. The potato pancakes are so yummy that you would think that making them is a. German Potato Pancakes are an ultimate comfort food. I served them both with sweet (applesauce) and savory (sour cream) toppings!
Steps to make Kartoffelpuffer / Potato pancake:
- Place the grated potato in a bowl, and squeeze out the liquid
- Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
- Mix them well
- Heat some oil in the pan
- Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
- Fry it on both side until the color turn into golden brown
- Set it aside
- For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc
By Eddie Jordan @EDWARDCARL. of potato mixture into skillet at a time pressing each down firmly with a spatula to firm down each pancake. German potato pancakes (called Kartoffelpuffer or Reibekuchen) make a hearty low FODMAP breakfast option, especially when you pair them with bacon, scrambled eggs and baby spinach..potatoes, rolled out, cut into rounds and then baked, kartoffelpuffer are made from grated I like the pancakes very thin, that way they become crisp and complement the salad really well. Add potatoes to egg mixture and beat thoroughly with spoon. Potato Pancakes (German Kartoffelpuffer) - The Daring Gourmet. Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture.
So that’s going to wrap this up for this special food kartoffelpuffer / potato pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
