Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, multi mushroom patties. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The best vegan Mushroom Burger: Easy homemade mushroom patties (that don't fall apart) served with caramelized red onions, mango chutney and fresh arugula in pretzel buns. Great recipe for multi mushroom patties. very yummy tender inside crunchy outside. These mushroom cutlet or mushroom patties can also be added to burger buns. add some mayonnaise, sliced onions, tomatoes and lettuce and you have yum burgers ready.
multi mushroom patties is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. multi mushroom patties is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook multi mushroom patties using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make multi mushroom patties:
- Take 7 oz straw mushrooms or 15 ounce can
- Make ready 7 1/2 oz jar of Nameko mushrooms
- Make ready 4 oz Shiitake mushrooms
- Prepare 8 oz water chestnuts
- Take 1 1/2 tsp sesame oil
- Take 1/2 cup total ghee
- Get 1 tbsp turmeric
- Take 2 tbsp granulated garlic powder
- Make ready 2/3 cup breadcrumbs
- Get 1/2 cup gram flour
- Prepare 1/2 cup water
- Take 4 small sweet peppers chopped finely
- Take 2 medium potatoes peeled cubed fried mashed
- Take 1 small onion finely chopped
- Take 1 tsp salt
- Get 1 tbsp curry powder yellow
- Get 1 1/2 tsp garam masala
How to make Mushroom Patties: Wash the mushrooms and place them in a heavy-bottomed saucepan. These patties are perfect with mashed potatoes and pickles. You can also serve them as sliders (mini chicken burgers) - pickles on the side. With a Full-Spectrum Fermented Multi Mushroom Complex (Turkey Tail, Reishi, Shiitake, Lion's Mane, Chaga, Cordyceps, and Maitake).
Instructions to make multi mushroom patties:
- heat and melt 1/2 of the ghee in a heavy pan a add cubed potatoes fry till done remove from heat drain
- to the same ghee add onions , peppers, mushrooms, chestnuts, add half salt here also other half to potatoes
- mash the potatoes leave the potatoes in the bowl amd stir fry the mushrooms and vegetables make a crater in center of mixture in pan add the spices let heat stir into mixture
- in a bowl mix water and gram flour into a batter add to mashed potatoes mix well
- add flour and potato mixture to mushroom mixture add breadcrumbs mix well form into thin patties add rest of ghee to pan heat fry the patties dont over crowd the pan add to paper towels to drain
- fry till done adding to towels
- serve hot make sandwiches or eat as is with rice or vegetables I even put pesto on top
Korean Enoki Mushroom Pancakes - How to enjoy enoki mushrooms the Korean pancake way. Heat oil in a large skillet. Textured vegetable protein, hemp protein and TI. I wouldn't call the I'm thinking about making this into sausage links, not burger patties. Will I over-cook if I don't adjust the.
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