Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pizza on the big green egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pizza on the Big Green Egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pizza on the Big Green Egg is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pizza on the big green egg using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza on the Big Green Egg:
- Get Pizza dough: (for 4 pizzas):
- Get 5 cups hi-gluten bread flour
- Get 2 tsp instant dry yeast
- Take 2 tsp salt
- Prepare 4 tbsp EVOO
- Make ready 2 cups warm water
- Take Pizza sauce:
- Take 1 can 7/11 tomato sauce
- Make ready 1 tbsp minced onions
- Make ready 5 tbsp garlic (or 5-7 cloves)
- Take 7 tbsp Oregano
- Prepare 4 tbsp porcini mushroom rub
- Prepare 3 tbsp sugar
- Make ready 1 cup ketchup
- Take 1 tbsp basil
Instructions to make Pizza on the Big Green Egg:
- Dough: mix dry ingredients before adding wet ingredients. Add oil and water then mix to combine. Leave to rest for 1 hour. Cut to 4 equal parts. Kneed and make nice balls. Put them on a plate and cover with foil and put in the fridge for next day.
- Add the sauce, your favorite ingredients, and mozzarella cheese.
- Heat up the big green egg to 600F. Use the ceramic plate for indirect cooking. Bake on the pizza stone for 3-4 minutes
- Bon appétit
So that is going to wrap this up with this special food pizza on the big green egg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!