Golden Split Pea Soup
Golden Split Pea Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, golden split pea soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Golden Split Pea Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Golden Split Pea Soup is something which I have loved my whole life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner.

To get started with this recipe, we must prepare a few ingredients. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Golden Split Pea Soup:
  1. Get 2 1/2 cups split peas
  2. Take Water to cover peas after rinsing
  3. Get 1/2 lb Bacon (about 6 slices)
  4. Take 4 carrots sliced
  5. Make ready 1/2 white onion diced
  6. Make ready 3 large ribs celery sliced
  7. Get 1 large ham shank or multiple smaller ones which I used here
  8. Get Fresh ground black pepper
  9. Prepare 1 tsp dried thyme
  10. Get 3 garlic cloves sliced
  11. Take 2 cups chicken broth

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. The soup is a beautiful dark gold color. Don't use green or brown lentils, it just won't be the same.

Instructions to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

Add the split peas, water, sweet potatoes, apples, cinnamon, and chili powder, cover and bring to a boil. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). If the soup thickens too much over time, stir in some water or broth when you reheat leftovers. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.

So that is going to wrap this up with this exceptional food golden split pea soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!