Crispy porcini mushroom polenta fries
Crispy porcini mushroom polenta fries

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, crispy porcini mushroom polenta fries. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy porcini mushroom polenta fries is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy porcini mushroom polenta fries is something that I’ve loved my entire life.

These crispy pan-fried polenta cakes are topped with a simple mushroom ragu. Elegant, delicious and easy, they're the perfect party appetizer. Once chilled, the polenta gets cut into squares and then pan-fried in some butter and olive oil to get those crispy browned sides before topping with the.

To begin with this particular recipe, we must first prepare a few components. You can have crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy porcini mushroom polenta fries:
  1. Make ready 200 g quick cook polenta (plus extra to coat)
  2. Make ready 750 ml boiling water
  3. Get 1 tsp salt
  4. Take 3 heaped tsp porcini mushroom paste
  5. Take Olive oil
  6. Make ready 50 g finely grated Parmesan

Polenta with porcini is a very traditional Italian dish served in autumn and winter. It's very easy but a little time-consuming due to polenta cooking time. Extra Crispy this link opens in a new tab. In a large saute pan over high heat, add the butter, chopped garlic, porcini mushrooms, and salt and pepper, to taste.

Steps to make Crispy porcini mushroom polenta fries:
  1. Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously.
  2. Just before the end, add in the mushroom paste and 40g Parmesan and whip.
  3. Oil a baking tray and add the polenta mix. Set aside to cool.
  4. Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta.
  5. Place in the oven for approx 20 - 30 minutes until golden, turning half way through.
  6. Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy

Cook without stirring until the water from the mushrooms has been released and has evaporated. Polenta is easy to prepare as long as you stir frequently (and watch out for those bubbles). Here the polenta is enriched with black truffle cream, heavy cream, and fontina cheese. We love mushrooms, and we love polenta. We wanted to make a simple recipe that let the mushrooms shine.

So that’s going to wrap this up for this special food crispy porcini mushroom polenta fries recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!