Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushrooms cooked with rice（takikomi gohan）. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker).
Mushrooms cooked with rice（Takikomi Gohan） is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mushrooms cooked with rice（Takikomi Gohan） is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:
- Make ready 360 ml white rice
- Get 380 ml water
- Get 1/2 bag Shimeji mushrooms
- Get 2 shiitake mushrooms
- Get a
- Make ready 1 tablespoon sake
- Take 1/2 bag Enoki mushrooms
- Prepare 1 tablespoon soy sauce
- Make ready 1 tablespoon mirin
- Prepare 1 tsp salt
Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy interesting and tasty variations. Soak the dried shiitake mushrooms in plenty of water, with the piece of kombu seaweed.
Steps to make Mushrooms cooked with rice（Takikomi Gohan）:
- Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
- Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
- Add A to 1 and mix gently. - Place mushrooms.
- Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
- Steam for about 20 minutes.
I normally use white rice for mixed rice (takikomi gohan) like this, because I think the flavors permeate the rice better than with brown rice. Try our recipe for Japanese mushroom rice (kinoko gohan or kinokono no takikomi gohan), a seasonal autumn side dish of steamed rice. When the rice is steamed together with the seasonings and mushrooms, the rice imparts a mild mushroom flavor and aroma. Takikomi gohan is a Japanese rice dish cooked with soy sauce, dashi stock, and various ingredients such as mushrooms, vegetables, and meats. This dish is easy to prepare since there is no hard rule on which ingredients to use.
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