Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker split pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Split Pea Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Split Pea Soup is something that I’ve loved my entire life.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. A warm, hearty soup is what we crave from September through March and this is the one we turn to time and time again. It's simple, filling, and full of flavor.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Prepare 1 package (16 ounces) dried green split peas, rinsed
- Take 1 large onion, chopped
- Get 1 1/2 Cups chopped carrots
- Get 3 garlic cloves, minced
- Get 1 teaspoon Ground Black Pepper
- Get 1/2 teaspoon dried rosemary, crushed
- Take 1/2 teaspoon dried thyme
- Get 1 carton (32 ounces) reduced-sodium chicken broth
- Get 3 cups water
- Take 2 cups cubed fully cooked ham steaks
- Prepare 2-3 Bay Leaves
If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup.
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
Creamy and smooth and so easy to throw in the slow cooker in the morning. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat.
So that is going to wrap it up with this exceptional food slow cooker split pea soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
