Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bc skinny benny. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
BC Skinny Benny is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. BC Skinny Benny is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bc skinny benny using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BC Skinny Benny:
- Get 2 poached eggs
- Make ready 6 oz Smoked Sockeye Salmon Lox
- Take Chili Sauce
- Prepare 1/4 cup Guacamole
- Take 2 Organic Quinoa Crisp Bread
Instructions to make BC Skinny Benny:
- Poach two eggs to desired ft doneness
- Spread guacamole onto each flatbread crisp, layer lox on top
- Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
- Enjoy
So that’s going to wrap this up for this exceptional food bc skinny benny recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
