Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, split pea soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Split pea soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Split pea soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have split pea soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Split pea soup:
- Make ready 500 g split peas, green
- Get 4 cups chicken broth
- Take 2 1/2 cups water
- Prepare 2 tablespoons butter
- Take 2 stalks celery, diced
- Make ready 2 medium carrots, diced
- Get 3 cloves garlic, minced
- Make ready 1 medium onion, diced
- Prepare 500 g ham, diced
- Prepare 1 Bay leaf
- Take Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
- Take 1 pinch thyme
It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup. Growing up, my mom made it from, well, tubes from the grocery store that included.
Steps to make Split pea soup:
- Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
- In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
- Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
- If the soup is too thick for your liking, feel free to add more water, slowly.
When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). My Oma makes the BEST split pea soup. Split Pea Soup is a classic American soup made from dried split peas.
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