Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow split pea-sweet potato corn chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! The corn, sweet potato, yellow split peas, with fresh herbs and lemongrass, give this soup a varied texture with garnishes of sour cream and croutons.
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Yellow Split Pea-Sweet Potato Corn Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Prepare 1 lb dry yellow split peas, rinsed
- Make ready 2 sweet potatoes, pealed and diced (approx 4 cups)
- Take 1 red onion, diced
- Take 1/2 red bell pepper, diced
- Make ready 1 cup frozen yellow corn
- Prepare 1 green Granny Smith apple, cored and diced
- Make ready 1 jalapeño, diced (optional)
- Take 8 cups water
- Make ready 2 bay leaves
- Get 1 Tbs Extra Virgin Olive Oil
- Take 1 Tbs ginger, fresh minced
- Get 1 Tbs garlic, fresh minced
- Prepare 1 1/2 tsp corse sea salt
- Prepare 1/2 tsp chipotle powder
- Make ready 1/2 tsp nutmeg
- Make ready 1 tsp smoked paprika
- Prepare 1/2 tsp tumeric
- Make ready 1 1/2 tsp dried thyme
- Prepare 4 springs fresh Italian Parsley, diced
- Make ready Diced green onions, garnish
I added a cup of frozen corn once it was simmering. I also added some parsley flakes for color and flavor. Stir in all remaining soup ingredients. Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the pot.
Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
Bring the soup to a boil and then reduce it to a simmer. This yellow split pea & sweet potato soup looks incredible! Cant wait for this virus thing to b over. Healthy, beautifully textured, and colorful this split yellow pea soup makes for a terrific lunch. The yellow split pea soup base is topped with a tzatziki-inspired yogurt dollop, a touch of mint, a spoonful of finely chopped black olives, and a.
So that’s going to wrap it up with this exceptional food yellow split pea-sweet potato corn chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
