Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, polenta speck e porcini. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pulite i funghi porcini dal terriccio con un panno umido, quindi tagliateli non troppo sottili. In una padella versate l'olio extravergine di oliva e lo spicchio di. A questo punto, anche la polenta sarà cotta, quindi rovesciatela su un tagliere di legno se avete preferito fare una polenta soda, oppure in un Servitela ricoperta da una generosa dose di sugo di funghi porcini.
Polenta speck e porcini is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Polenta speck e porcini is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polenta speck e porcini using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Polenta speck e porcini:
- Get 200 g polenta
- Make ready 200 g speck
- Get 180 g porcini mushrooms (or any other)
- Make ready Small chopped onion
- Take Spoonful tomato passata sauce
- Prepare Glug of white wine
- Prepare to taste Salt
- Take Olive oil
- Take Approx 1 litre of water
La polenta con i funghi può essere un piatto unico, un primo o persino un antipasto in monoporzioni: la ricetta per questa pietanza vegetariana. Scaldate l'olio in una padella larga, unite l'aglio e i gambi del prezzemolo tritati. Add in the porcini and season with salt and pepper. Whisking constantly, add in the polenta in a thin stream till all the polenta is incorporated.
Instructions to make Polenta speck e porcini:
- Fry onion gently in olive oil. When softened, add chopped mushrooms and cook for 4-5 mins on medium heat. Add wine and let it evaporate
- Bring 500 ml of water to the boil. Add some salt. Add polenta and stir very frequently in one direction for about 20 mins, adding more HOT water when needed. It must remain fluid.
- Meanwhile, add speck and passata to mushrooms. Stir and cook for about 8-10 minutes while stirring polenta. Check for salt. Serve creating a little hole in the middle, put mushrooms and speck inside 😄
Tagliate la polenta a fette sottili e friggetele in olio caldissimo. Quando la polenta sarà dorata e croccante, scolatela e salatela. Uovo in crosta di polenta, con speck saltato, spinacini selvatici, porcini e crema di taleggio - MALGA PANNA, Moena Resmi. Amo la polenta, il gorgonzola ed i funghi, tutto questo in una portata, che dire è stata una piacevole sorpresa. Gustoso e facile antipasto con speck, asiago, funghi porcini, valeriana, vinaigrette e noci.
So that is going to wrap this up with this special food polenta speck e porcini recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
