Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Open-face Provençal vegetable sandwich is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Open-face Provençal vegetable sandwich is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- Prepare 2 cups sliced shiitake mushroom caps
- Take 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- Get 1 red bell pepper,quartered lengthwise and thinly
- Take Sliced
- Get 1 small onion, cut into 1/4 inch slices
- Prepare 1/4 cup vegetable broth
- Make ready 1/4 cup pitted Kalamata olives
- Make ready 1 jalapeño pepper, seeded and minced
- Make ready 2 tablespoons capers
- Prepare 11/2 tablespoons olive oil,divided
- Make ready 1 clove garlic, minced
- Take 1/2 teaspoon dried oregano
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Take 4 teaspoons white wine vinegar
- Get slices Crusty bread, cut into thick
- Prepare 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Steps to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oli,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
So that is going to wrap this up with this special food open-face provençal vegetable sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
