Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, split pea soup (crockpot). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Split Pea Soup (crockpot) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Split Pea Soup (crockpot) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Split Pea Soup (crockpot):
- Take 1 meaty Ham bone
- Prepare 1 lb bag dry split Peas
- Get 6 cups Water
- Prepare 1 large Onion, chopped
- Make ready 4 stick Celery, sliced
- Get 5 or 6 Chicken bullion cubes
- Make ready 1 tsp Thyme, Garlic powder and Black pepper, each
- Prepare 1/2 tsp Red pepper
- Prepare 1 bag mini Carrots
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that’s going to wrap it up for this special food split pea soup (crockpot) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
