Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ricotta, porcini and pecorino pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
If you like cheesecake, you will want to try this recipe. It is great for an Italian dessert and is easy to prepare. The filling for the pie is made with ricotta cheese and is studded with mini semi-sweet chocolate chips.
Ricotta, porcini and pecorino pie is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ricotta, porcini and pecorino pie is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ricotta, porcini and pecorino pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta, porcini and pecorino pie:
- Get Roll of pastry
- Make ready 250 g ricotta
- Take 60 g porcini mushrooms, washed and chopped
- Make ready 60 g pecorino cheese
- Prepare Half a courgette, washed and chopped
- Get 2 eggs, 1 to glaze
- Make ready Olive oil
It seems every year I am forced to wait patiently for weeks for that very first mature zucchini to appear in my garden. I check the zucchini patch daily, but then after that first one is picked, they seem to come in fast and furious. From the point we have harvested that first zucchini. Scaldare una padella antiaderente e sciogliere lentamente il pecorino.
Steps to make Ricotta, porcini and pecorino pie:
- Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side
- In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool
- Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly
- Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :)
Quando sarà ben sciolto e compatto, togliere dal fuoco e far freddare. Tritare gli spinaci finemente e mescolare tutti gli ingredienti fino ad ottenere un composto omogeneo. Ecco solo per voi la nostra ricetta sprint con la quale preparare dei deliziosi Finocchi Ripieni di Ricotta e Pecorino. To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt. Add the shortening and blend until the mixture resembles coarse crumbs.
So that is going to wrap it up with this exceptional food ricotta, porcini and pecorino pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
