Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, split pea & ham soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Split Pea & Ham Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Split Pea & Ham Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook split pea & ham soup using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Split Pea & Ham Soup:
- Take 16 oz dried green split peas
- Get 8 cup water
- Get 4 tbsp olive oil
- Take 2 cup onion, chopped
- Get 2 cup carrots, chopped
- Prepare 2 cup celery, sliced
- Prepare 4 clove garlic
- Take 1 ham bone
- Prepare 4 cup ham, cubed
- Make ready 2 litres water
- Get 1 tsp salt
- Take 1/2 tsp ground black pepper
Instructions to make Split Pea & Ham Soup:
- Place split peas and 2 litres water in large saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer 1 hour. Drain.
- Heat oil in soup pot.
- Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
- Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
- Cover and bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer 1 hour.
- Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
- Remove ham bone, cut off any remaining meat.
- Dice meat and return to soup before serving.
So that’s going to wrap it up with this exceptional food split pea & ham soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!