Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spelt sourdough baguette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Learn to bake sourdough baguettes right in your home oven! Pure sourdough baguettes are a tricky thing, I think, but when everything lines up just right all your past shortcomings discovered in. Crunchy and super tasty sourdough bagguetes.
Spelt sourdough baguette is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spelt sourdough baguette is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spelt sourdough baguette using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spelt sourdough baguette:
- Prepare 4 cups spelt flour
- Make ready ~3 cups white flour
- Prepare 1 cup warm water cool after boiling
- Make ready 1 cup sourdough starter
- Get 1 teaspoon salt
Form the dough into a ball and cut in half. Place the formed baguettes onto a baguette pan or a greased cookie sheet. Cover lightly with a damp towel and let rise until double in size in a warm place. Sourdough baguettes with a soft an airy crumb and cracker-like crunchy crust combined with lots of taste and a hint of sourness.
Steps to make Spelt sourdough baguette:
- Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes
- Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only.
- Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes
What is wrong with the three sourdough baguettes you see? See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe. Overnight Sourdough Bread recipe is a great basic recipe to make if you are just getting started baking. I have made baguettes following many different formulas. Some of the most interesting have been various versions of "pain à l'anciènne," including those of Reinhart in The Bread Baker's Apprentice.
So that is going to wrap it up for this special food spelt sourdough baguette recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
