Pomegranate Molasses
Pomegranate Molasses

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pomegranate molasses. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pomegranate Molasses is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pomegranate Molasses is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pomegranate molasses using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pomegranate Molasses:
  1. Get 4 cups Pomegranate juice
  2. Prepare 1/2 cup cane sugar
  3. Make ready 1 tablespoon lemon juice - approx. 1 small 🍋
Steps to make Pomegranate Molasses:
  1. Grab a lemon and roll it against your palm and hard surface(It will maximize juice output). Cut in half and squeeze into a bowl by any means necessary. Make sure it's fresh 100% juice. Put aside for the moment.
  2. In a 4 quart saucepan set over medium add the Pomegranate juice. Warm it for 3 - 5 mins.
  3. Once it's warmed up add the sugar and stir until the sugar dissolves completely.
  4. Now that the juice and sugar are one, toss in the lemon juice and stir it in well.
  5. Turn the heat to medium-low and walk away from the pan(not too far).
  6. Let the mixture simmer and reduce for approximately 70 minutes or until its volume has reduced to a cup or cup and a quarter(depending how syrupy you want your grenadine). DO NOT STIR!!While it's reducing. For me about 70 mins is plenty of time.
  7. After it's reduced to the consistency of your liking. Take the saucepan off the heat and let cool in the pan 20-30 minutes.
  8. Transfer to a clean, sanitized glass jar and allow to cool completely before covering and storing it in the fridge.
  9. Enjoy for up to 6 months if well stored. I prefer Mason Jars.
  10. I should mention I made this to add to my pomegranate mixture for homemade Grenadine. I use it at the bar I work at. Everyone loves it!

So that’s going to wrap it up with this special food pomegranate molasses recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!