Garganelli con ragù di salsiccia e porcini
Garganelli con ragù di salsiccia e porcini

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garganelli con ragù di salsiccia e porcini. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

We are diving in the tradition of Emilia Romagna, where the ragú is a staple. It is basically a dish on its own, but it is often paired with homemade pasta. Per preparare la ricetta dei garganelli con ragù di salsiccia devi anzitutto cucinare il cotechino cremonese.

Garganelli con ragù di salsiccia e porcini is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Garganelli con ragù di salsiccia e porcini is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have garganelli con ragù di salsiccia e porcini using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garganelli con ragù di salsiccia e porcini:
  1. Take 400 g garganelli or similar egg pasta
  2. Prepare 100 g sausage meat
  3. Prepare 50 g porcini mushrooms
  4. Get Chopped carrots, onions and celery
  5. Prepare Glug of red wine
  6. Prepare Small tin of chopped tomatoes
  7. Make ready to taste Salt
  8. Take Parmesan to serve
  9. Get Olive oil

Drain, add pasta to ragù and season with salt and pepper, tossing gently to combine. Typical garganelli pasta recipes include serving it with meat ragu, normally Bolognese or alla salsiccia (with sausage) in a similar recipe to another typical Emilia-Romagna pasta 'gramigna'. There is also a recipe for Garganelli con ragù di lonza all'Emiliana (Emilian pork loin ragu). Con il ragù pronto dedichiamoci ai garganelli.

Instructions to make Garganelli con ragù di salsiccia e porcini:
  1. Fry onions, carrots and celery in a little oil
  2. Wash, chop and add the mushrooms, cook for 2-3 mins
  3. Add the sausage meat, brown for 2-3 mins.
  4. Add glug of red wine and let it evaporate. Add tin of tomatoes, stir and simmer on low for 1 hour. Stir occasionally
  5. When the sauce is starting to look yummy, start cooking pasta according to instructions in salted water
  6. Drain pasta, add to sauce and mix well
  7. Serve with Parmesan :)

Portiamo a bollore una pentola d'acqua e saliamola. Cuociamo dunque i garganelli, lasciandoli al dente. Scoliamoli e condiamoli con abbondante ragù di pecora. Completiamo il piatto con una generosa spolverata di pecorino grattugiato. Ricetta Garganelli con salsiccia e zafferano: In una padella fate appassire la cipolla un un cucchiaio di olio d'oliva, aggiungete la salsiccia piccante, i peperoni tagliati a Aggiungete la panna il prezzemolo e lo zafferano.

So that is going to wrap it up with this exceptional food garganelli con ragù di salsiccia e porcini recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!