Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, temari sushi (sushi balls). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Temari sushi (sushi balls) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Temari sushi (sushi balls) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Celebrate happy occasions with these colorful ball-shaped Temari Sushi! Easily the prettiest sushi you can make at home. They make the perfect sushi to serve if you're hosting a party or potluck.
To begin with this particular recipe, we have to prepare a few components. You can cook temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Temari sushi (sushi balls):
- Take 2 cups cooked white rice (sushi rice)
- Get 4 tbsp sushinoko powder
- Prepare Toppings (grilled zucchini, avocado + smoked salmon)
Put your sushi ingredient in the center and dab a little Combine rice vinegar, sugar and salt together in a bowl. Mix this in with hot cooked rice and set aside. Temari (colorful ball) sushi is an easy way of making nigiri sushi at home. You can use any toppings you like.
Steps to make Temari sushi (sushi balls):
- Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
- Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
- Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
- FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
- FYI - Temari means Japanese traditional handballs.
- FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!
Unwrap the ball, and you have a piece of temari sushi! Temarizushi, or Temari sushi, are small and ball-shaped sushi. Temari (literally means "hand ball" in English) is a traditional Japanese embroidered ball, which people used to play within Japan. Temari sushi - 手まり寿司 - or temarizushi - are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables, seaweed sheets and fish roe. Typically molded onto the iconic round shape using plastic wrap, they can be garnished as elaborately or as simply as you'd like. Киото - You can try making 'Temari-sushi'(tiny sushi balls), 'Osuimono' (clear soup) and 'Mitarashi-Dango' (a traditional Japanese dumpling) as dessert.
So that is going to wrap it up with this exceptional food temari sushi (sushi balls) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
