Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rachaels split pea and ham soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rachaels Split pea and ham soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rachaels Split pea and ham soup is something which I have loved my whole life.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. This is a straight-forward version of a classic soup combines dried split peas with onion and ham.
To begin with this recipe, we must first prepare a few components. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rachaels Split pea and ham soup:
- Make ready 1 packages dry split peas
- Prepare 1 ham bone with scraps
- Take 4 celery (chopped)
- Prepare 1 large cubed sweet potato
- Get 1 cup carrots
- Make ready 1 onion
- Make ready 3 tbsp chopped garlic
Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
Instructions to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
My family considered this soup as an all-time comfort food. Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won't break the bank. Split Pea is one of my favorites but usually only make it after we have a left over ham dinner. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham.
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