Split pea soup with ham
Split pea soup with ham

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, split pea soup with ham. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I did a few things my old way such as. Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as possible (to To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the. Use leftover ham to make split pea soup prep even easier.

Split pea soup with ham is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Split pea soup with ham is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split pea soup with ham:
  1. Get 2 lb dry split peas
  2. Take 1 large chopped onion
  3. Prepare 2 chopped celery stalks
  4. Prepare 6 minced garlic cloves
  5. Get 1/2 cup chopped carrots
  6. Take 10 cup water or chicken broth
  7. Prepare 1 ham bone , trimming the fat the best you can
  8. Make ready 1 tsp oregano
  9. Make ready 1 tsp thyme
  10. Make ready 1 salt/ pepper to taste

The key to this soup is the ham bone. It flavors the broth and provides body and mouth feel to the. Ham bone split pea soup is the pinnacle of split pea soups and it's probably because you don't get it that often. Drain the peas and set aside.

Steps to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

Place in a pot, cover with water and bring to a boil. While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you work. There won't be a lot of it, but what is there is very flavorful. When the pea soup is done, use tongs or a spoon to remove. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article.

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