Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, porcini and potato pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peel, wash and cut into slices potatoes (the mandolin or preferably robot for very thin slices). Add a drizzle of olive oil, salt, pepper, a clove of garlic in a hurry Line the bottom and sides with puff pastry. Place the slices of potatoes then pour mushroom.
Porcini and potato pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Porcini and potato pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook porcini and potato pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porcini and potato pie:
- Take Roll of Puff pastry
- Take 3-4 small - med potatoes
- Get 200 g ish of porcini
- Take 50 g ish of Parmesan
- Get Small onion
- Prepare Fresh chopped parsley
- Get Olive oil
- Take 1 egg
Potato and porcini soup: as inviting as a sofa in front of a fire after a woodland walk. I made it three times last week and it has instantly joined my small army of regulars and almost usurped Rowley Leigh's potato and porcini bake as a favourite use of a small packet of porcini. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the boil.
Steps to make Porcini and potato pie:
- Boil potatoes in their jackets. Cool, peel and crush. Set aside
- Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins.
- Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins
- Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing.
- Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving
Thinly sliced potatoes baked in a creamy cheese sauce flavoured with porcini mushrooms and pancetta. The next dish in my Thanksgiving dinner was not the prettiest dish but it may just have been the tastiest one! This potato gratin was inspired by a recipe that appeared in Food & Drink last year. Remove the foil and continue to bake until the top is golden brown and bubbling If you can't find porcini powder, you can pulverize dried porcini mushrooms in your food processor or spice grinder; or try other dried mushrooms here. Remove mushrooms from liquid and squeeze dry letting the Sprinkle half the cheese on top of the pie crust.
So that’s going to wrap it up for this special food porcini and potato pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
