Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, split pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Split Pea Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Split Pea Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have split pea soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup:
- Make ready 2 cup chicken broth
- Take 1 cup dry split peas (rinsed & drained)
- Get 1 1/2 lb meaty pork hocks or meaty ham bone
- Make ready 1/4 tsp dried marjoram crushed
- Take 1 bay leaf
- Make ready 1/2 cup chopped carrot
- Prepare 1/2 cup chopped celery
- Get 1/2 cup chopped onion
Steps to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
So that’s going to wrap this up with this special food split pea soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
